tag:blogger.com,1999:blog-7971046987114869505.post4354058224610627481..comments2022-12-10T03:39:20.554-05:00Comments on My Travel Journal: Ravioli Report #1Mary Lynnehttp://www.blogger.com/profile/05469508742745411315noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7971046987114869505.post-19894669178973172792010-03-04T09:37:32.745-05:002010-03-04T09:37:32.745-05:00PS--Last night I watched the youtube video link yo...PS--Last night I watched the youtube video link you provided in this post---really neat story and demo! That's a serious rolling pin, and a massive countertop!Christophernoreply@blogger.comtag:blogger.com,1999:blog-7971046987114869505.post-173839328157013862010-03-01T20:33:15.850-05:002010-03-01T20:33:15.850-05:00Looks like store-bought pasta, so you must be doin...Looks like store-bought pasta, so you must be doing everything right! And I think at this stage in your journey (life, cooking, pasta machines, fondu pots, etc.) you can move directly onto the next phase without a few weeks of needless worry... ;) Jump in with both feet!<br />-CChristophernoreply@blogger.comtag:blogger.com,1999:blog-7971046987114869505.post-84932271556585836042010-03-01T17:38:34.563-05:002010-03-01T17:38:34.563-05:00Maybe they add cilantro or sage because it looks s...Maybe they add cilantro or sage because it looks so pretty but I agree that if you can't taste it, why bother. And I agree that the simpler pumpkin mix might taste better -- more pumpkiny if nothing else and maybe the parmesan would help thicken it. Sure am jealous of your NY trip but hope you have lots of fun -- it will be nice to have Jamie to go around with during the day.vrmichiehttps://www.blogger.com/profile/06746937206881338017noreply@blogger.comtag:blogger.com,1999:blog-7971046987114869505.post-35142437152245851082010-03-01T14:38:33.644-05:002010-03-01T14:38:33.644-05:00Thanks, January. It was good - don't know if ...Thanks, January. It was good - don't know if I'd go so far as delicious. For one thing, the oil as a dressing was kind of a loss - as far as I could tell, it had no flavor. I hope on the simple one, my sage butter has some flavor...Mary Lynnehttps://www.blogger.com/profile/05469508742745411315noreply@blogger.comtag:blogger.com,1999:blog-7971046987114869505.post-4467204691223847742010-03-01T13:15:17.294-05:002010-03-01T13:15:17.294-05:00Sounds (and looks) delicious! I bet, though, that...Sounds (and looks) delicious! I bet, though, that the simpler one will be even better. Your ravioli sure do look official, though - good job!Januarynoreply@blogger.com