Taken from "Ready When You Are"
Tryyyyy it, you'll liiiike it!
Broken down for 1 serving:
½ T olive oil
1/4 onion, thinly sliced
½ clove garlic, minced
1/4 pound tomatoes, peeled, seeded, chopped (I'm pretty sure I've used canned sometimes)
1 T tomato paste
Salt to taste
1-1/2 tsp parsley
Small piece of bay leaf
Pinch of paprika
Pinch of saffron
1/4 pound potato, peeled and sliced
1 egg
1-2 slices stale good bread
Saute onion til soft, add garlic and stir in. Add tomatoes, salt, parsley, bay, paprika and tomato paste. Cook about 10 minutes. Add 1 cup water or broth and potatoes. Bring to a boil, add salt to taste and saffron. Simmer til potatoes are tender. Add pepper. Poach egg in soup and serve over garlic-rubbed slices of bread.
Delicious!!
About Me
- Mary Lynne
- West Virginia
- I started this blog as a way to write about my travels - the first of which was my first ever solo overseas trip, to Italy, in September, 2009. Posts about that trip and a second one in Italy can be found in the archives.
However, as my daughter pointed out, travels can also include trips to the kitchen to try a new recipe, trips to visit family, my almost nightly trips to my neighborhood Starbucks, or a fun day trip with a friend. Feel free to join me on my journeys!
And, FYI - I'll be leaving for Nice, France and beyond on May 9, 2012, so if you'd like to come back and join me for that trip, please do!
Please visit My Etsy.com Shop to see what fun I've been having!
December 01, 2008
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2 comments:
Mary Lynne,
This recipe looks delicious and very healthy! I love adding eggs to dishes (I just added it to my spinach salad), and I really enjoy when the runny yolk spills out onto the rest of the food. Thanks for the recipe, I hope to try it in the next few days!
Wow, Ashley - what a treat getting a comment from you! I really have been enjoying your recipes and your writing, so thank you so much for your visit. Tonight I cheated - heated up a can of beef barley soup, dropped my egg in and served it over a half of one of those demi-baguettes. :) Not as good but super quick and I wanted a little extra protein.
Mary Lynne
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