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When I started my retirement travels - the first of which was my solo overseas trip to Italy in 2009 - I wanted a way to share it with family and friends as it happened. Hence, "My Travel Journal". However I realized I wouldn't always be on a trip and wondered what to do with the blog in between times. My daughter pointed out, wisely, that travels can also include trips to the kitchen to try a new recipe, trips to visit family, trips to my neighborhood Starbucks, or a fun day trip with a friend. You're welcome to join me on any of these journeys!

P.S. I've set up separate pages for each of my major trips (see tabs above).

I recently added an "Italian Word a Day" thingie which shows up at the bottom of every page. You see the word and can click to hear it pronounced. I've been enjoying it and I think my accent is improving as time goes by.

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December 01, 2008

My Sister's Mushroom Sauce for Pasta

My Sister's Mushroom  Sauce for Pasta

1# mushrooms (a mix or all buttons), chopped fairly small
salt and pepper
½ c. red wine

Saute the mushrooms in a little butter and/or olive oil, then add wine and let bubble a minute.  Cover (lid and tinfoil) and bake in a 275-300 oven for about one hour. 

I added parmesan to the mixture in the pan after it came out of the oven and before I served it over the pasta - letting the parmesan melt and thicken slightly.

Very, very good.  I’ve done it twice - first time on spaghetti and the second time on little shells or some such pasta which I think worked a little better.  The bits of mushroom can nestle into the shells!

My sister stirs in cream cheese at the end but I’ve not tried this.

1 comment:

Mary Lynne said...

12/2016 - I made this tonight and happened to have some cream cheese open in the fridge so I tried that and it was quite tasty. I tasted it after I added it and it seemed a little tangier than I thought I'd like in a whole serving of it so I melted one of my chicken stock ice cubes in it and let most of the moisture cook away. It was either that or the fact that I was eating the pasta along with the sauce that made it not too tangy at all and, like I said, very tasty.

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