Ah, the vagaries of life...
Anyway, my vow was to go through most all my "cooking for one" cookbooks, select recipes that sounded good and easily doable,
make up shopping lists for each one and start trying them. And I've been doing that. So far, I've made SIX! And out of all those, the one I made last night is my favorite and I took a picture of it and have posted the recipe on my RECIPES page (tab above). It is Eggplant-Hummus Pizza for One and I hope you don't let the eggplant turn you off. I really enjoyed it plus which I think it would be just as good with veggies other than eggplant.
On my lists there are two that I pencilled in a big NO! after trying them - one was way too much trouble for a mediocre dish and the other one I can't remember why it got a thumbs down. It's interesting that they were both from the same book and also that it was the only book that wasn't geared towards solo cooking. All of its recipes served four. I cut the ingredients of the ones I tried in half but that shouldn't have made them turn out bad.
I haven't put the other recipes on here yet. There was another really strange sounding one but if you like cooked cabbage and pasta I bet you'd like it cause that's what it is. Real simple and real tasty. So I'll probably get around to posting that one too. There was also a chicken and bread soup recipe I tried and it got a "not bad" and I will probably try it again and do a little tinkering.
My bread diary may turn out to be a long, long project. I haven't made any for a while now. After that first Julia Child, incredibly-salty-but-acting-like-French-bread session , I've made three more attempts. Turns out that another of my solo cookbooks is called "Small Batch Baking" and there were two recipes I tried. The first one was a total fiasco and went straight from the mixing bowl to the trash. It would never have risen.
Here's a picture of the second one...it was all right I guess but not very hole-y. In fact maybe this is a picture of my old French bread recipe I tried back in July before I tried the Julia Child one.
So I think I will go back to Julia's recipe, cut down on the salt and also make the entire recipe. That will be way more dough that I could make use of in one baking so my experiment this time will be to divide the dough into thirds, make a loaf from one third and freeze the other two separately. I have no idea if that will work or not but I think it might. I imagine I can find some tips on freezing and thawing unrisen dough. Maybe I'll get a good loaf of bread yet. :)