Which brings me to my visit to Bouchon. As far as friendliness, ambiance, etc., it exceeded my expectations. As far as food, it made me decide that I really should (and will) quit ordering mussels. I've had them a number of times now and just have to confess, I don't like eating them. The "sauce" is always very good but you can't pay for mussels and leave them in the bottom of the bowl after you've sopped up all the sauce with bread! I seriously considered the beef bourgignon cause I bet theirs would be stellar but I also thought it would be way too much - I seem to always be eating but I get full pretty fast. So I had a half bowl of mussels and a salad that was roasted beets with fresh apple cut into "sticks", candied walnuts, feta cheese and a Dijon vinaigrette. Actually I had that same salad last year in a little sampler tray of 3 of their salads.
So that's the food - not as stellar as last time but again, if I didn't enjoy Bouchon's mussels any more than any others I've had, it's time to quit mussels. As for the rest, it was like being welcomed with open arms. Everyone there is so welcoming and smiley. And all the patrons are so obviously happy to be there and mostly regulars, I think. It was so much fuller this time (last year was a dark and rainy night) that I had to wait for a bit even for a seat at the bar. I kept an eye on the barmaid trying to decide if she was the one who was so nice last year. I was pretty sure she was. So when I got my seat at the bar and she came to check on me I asked her if she would have been the barmaid last year and yes, she was and she had been thinking I looked familiar. So I told her about last year and she began to remember bits and pieces too. She is perfect for the job she has! Her name I discovered this time is Wendy and I'll just say Wendy is wonderful. She again let me order just half a flute of the delicious champagne she had served me last year, let me taste the first red wine I picked out and when I decided I would try the other one I had wondered about gave me a taste of that too. She pointed out that I could order just half a bowl of mussels and for that matter could order a smaller salad. She's just a delight - she's been there four years now and is obviously a pro, but you feel like she's a friend.
Now, the ambiance. While I was waiting I overheard a bit of conversation between 4 guys who were right at the end of the bar where I was waiting. And me, being me, I had to ask a question about what I had heard because it was about a person getting because of prejudice and I wondered how they could be talking about Bouchon so I asked them. The one man said, "oh no, it was a place in Kentucky" And when I said "ah, that makes more sense - I'm from West Virginia so I can relate" he high-fived me cause he was from Kentucky and we chatted a bit more and then I sat back down in my "wait" chair. So, as I'm working through my mussels and enjoying my delicious glass of red, there is suddenly a hand rapping on the bar beside my arm and it's the Kentucky man saying "don't pay for the wine - it's on us". I demurred politely but no, no, "it's taken care of". So gee. And one last little bit - the couple sitting next to me at the bar had ordered mussels and when I was considering them I asked her some question about them and she answered and that was that. But when theirs came and as they settled in, I thought I heard him singing real low "happy birthday". They got a dessert which came with a candle in it so, of course, then I had to ask - was it one of their birthdays? It was hers but she doesn't really like dessert so he always eats it. I asked her when hers was and it was that day just like mine. We talked a bit more, then they left, I finished up, gave Wendy a hug, and went back to the rest of my chocolate chip cookie and a nice hot cup of tea. I had been there for about 2-1/2 hours!
My last conclusion (on the order of not ordering mussels anymore) is that if I ever go to Asheville again, it will have to be in later spring or fall. It's not very inviting to walk around town when it's so cold and blustery. And I woke up Thursday morning and got all my stuff together to take out to the car only to find it with about an inch of very wet snow covering it! Didn't get a picture of that cause it was too cold but here's a picture from the car on the road - the sky was either like this or beautiful white puffy clouds with blue sky and sunshine, or it was snowing - heavy or flurries. An interesting 465 miles. :)
Now, here's Part I of this backwards post...
Once again, I'm in Asheville, NC for my birthday! That dinner last year at Bouchon restaurant was so delicious and pleasant that I just decided I'd do it again this year. I'll be here tonight (Tuesday 3/6), tomorrow and tomorrow night and then drive up to Chris in Virginia on Thursday. I don't really have too much to post tonight. The trip down from Huntington sure took longer than I expected it to but was basically uneventful. My hotel is quite nice and I got a nice "deal" on it. And tonight I had a delicious pizza (which I couldn't finish sadly) at The Mellow Mushroom which I took several exterior photos of last year when I was here. I was going to provide a link to that post but it seems I can only get as far as a link to my blog. So if you want to see them, type in Asheville 2017, Part 2 and it should come up. They're down the page a bit.
I took a couple of pictures of the outside tonight but none of the inside - it was heavily decorated but I didn't see anything that would have photographed all that well.
I took this last one because seeing it in the "real" it looked pretty fantastic - the photo of course doesn't really do it justice but I posted it anyway cause I liked it and I know January likes "good" trees. I didn't notice the red VW when I was taking the pic but I like it in the picture.
So that's it for tonight. I may go out to Black Mountain tomorrow and find out what that's all about - I think it's a big craft center. And it would be interesting to Google and see if there is a dollhouse and/or a good needlework show here. Can't remember if I did that last year or not...
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